Welcome

 

Planning Your Menu

Breakfast

Hot Breakfast Selections

Baked Goods Selections

Beverage Selections

Meeting Breaks

Snack Selections

Beverage Selection

Weekend Baked Goods Selections

Hors d'oeuvres

Hot Hors d'oeuvres

Cold Hors d'oeuvres

Sweet Hors d'oeuvres

Lunch

Deli Tray Selections

Box Lunch Selections

Sandwich Selections

Salad Selections

Beverage Selections

Luncheon Entrées

Hot Meal Selections

Salad Selections

Beverage Selections

Formal Menu


Entrée Selections

Accompaniments

Dessert Selections

Beverage Selections

Desserts

Dessert Selections

Sheet Cakes

Gift Baskets & Boxes


Crazy For Cookies Gift Box

The campus wide Healthy Campus Nutrition Advisory Group developed healthy food guidelines and the UCHOOSE program that supports healthy choices for staff, faculty, students, patients and visitors.  Food and Nutrition Services catering is committed to providing healthy food options and is required to provide 25% of total servings as healthy.  We have modified the menu to meet this requirement. 

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Food and Nutrition Services  |  University of Iowa Health Care