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UIHC Catering

Salads
Salads - limit of two types of salads per order

Entree Salads

Chef Salad

Salad Greens, Ham, Turkey, Cheddar, Swiss, Tomato, Egg, Cucumber & Breadstick

$6.50 per guest

Grilled Chicken Caesar Salad

Romaine Lettuce, Chicken, Black Olives, Parmesan, Caesar Dressing & Breadstick

 $6.95 per guest

Chicken Salad Plate

Chicken Salad, Medley of Fresh Fruit & Multi-Grain Roll

$6.95 per guest

Cobb Salad

Salad Greens, Chicken, Bacon, Egg, Tomato, Cheese, Red Onion & Breadstick

 $6.50 per guest

Pecan Chicken Salad

Salad Greens, Chicken, Candied Pecans, Dried Cranberries

 $6.50 per guest

Vegetable Salad

Salad Greens, Cherry Tomatoes, Cucumber, Bell Peppers, and Onions

$6.50 per guest

   

Accompaniment Salads

Side Salad

Limited to variety of 2 per order: 

Broccoli Raisin, Bowtie Pasta, Potato Salad, Coleslaw, and Balsamic Black Bean Veggie

$2.30 per guest

Garden Salad Assorted Regular Dressing or Fat Free Dressing Packets

$2.30 per guest

   

Beverages

Hot Beverages

Gourmet Coffee

$9.25 ½ gal.

Gourmet Decaffeinated Coffee

$9.25 ½ gal.

Gourmet Tazo Hot Tea

$1.20 person

Hot Tea

$1.00 person

Hot Chocolate Packets

$1.15 person

Hot Apple Cider Packets

$1.15 person

   

Cold Beverages

Lemonade

 Serves 10

$9.25 ½ gal.

Assorted Milk

Skim, 1%, Chocolate

$1.05 each

Punch

Citrus or Red Fruit

Punch bowl and ladle are available upon request

$16.55 gal.

Iced Tea

Serves 10

$9.25 ½ gal.

Bottled Water

$.90 each

Lemon-Lime Sparkling Water

$1.60 each

Bulk Orange Juice

$9.25 ½ gal.

Assorted Fruit Juice 4oz

Orange, Apple, Cranberry

$ .80 each

Bottled Soda

Coke, Diet Coke, Caffeine-Free Diet Coke, Pepsi, Diet Pepsi, Sprite, Diet Sprite

$1.95 each

     

The campus wide Healthy Campus Nutrition Advisory Group developed healthy food guidelines and the UCHOOSE program that supports healthy choices for staff, faculty, students, patients and visitors.  Food and Nutrition Services catering is committed to providing healthy food options and is required to provide 25% of total servings as healthy.  We have modified the menu to meet this requirement. 

Food and Nutrition Services  |  University of Iowa Health Care