The campus wide Healthy Campus Nutrition Advisory
Group developed healthy food guidelines and the
UCHOOSE program that supports healthy choices for
staff, faculty, students, patients and visitors.
Food and Nutrition Services catering is committed to
providing healthy food options and is required to
provide 25% of total servings as healthy. We have
modified the menu to meet this requirement.
The campus wide Healthy Campus Nutrition Advisory
Group developed healthy food guidelines and the
UCHOOSE program that supports healthy choices for
staff, faculty, students, patients and visitors.
Food and Nutrition Services catering is committed to
providing healthy food options and is required to
provide 25% of total servings as healthy. We have
modified the menu to meet this requirement.
