|
Atrium Dining Room
Thursday - 5B Open 11:00am-1:30pm
|
Lunch
|
|
|
Salads of Day: |
|
|
|
WHITE BEAN SALAD |
$0.56/oz CO |
|
|
MIXED GREEN SALAD
Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made
dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)
|
$0.56/oz CO |
|
Soup of Day: |
|
|
|
BUTTERNUT SQUASH |
$5.50/Bowl
|
|
|
|
$3.25/Cup |
|
Grill: |
|
|
|
GOURMET ANGUS
BURGER
Grilled 1/2 pound, 100% Angus beef
patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or
provolone cheese
|
$7.50 |
|
|
GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH
A 6 oz. chicken breast, onion,
lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese
|
$6.75 |
|
|
CURRY NAAN SANDWICH
|
$8.00 |
|
|
BLT
|
$5.70 |
|
|
BACON
|
$0.90 |
|
Hot Entrée: |
|
|
|
DRAGON SHRIMP ROLL |
$7.50 |
|
DRAGON SHRIMP WITH LO MEIN NOODLES |
$8.75 |
|
|
|
|
Sides: |
|
|
|
|
$2.00 |
|
|
|
|
|
|
CRINKLE CUT
FRIES |
$3.00 |
|
|
|
|
|
|
|
|
|
Gourmet Desserts: |
|
|
|
ASSORTED
|
$4.90 |
|
|
TRIPLE CHOCOLATE CHUNK
Gourmet Cookie |
$3.60 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|