Food and Nutrition Services                           MENU

Atrium Dining Room

Friday - 6B   Open 11:00am-1:30pm

Lunch                                              

                                                   

                                             

 

Salads of Day:

 

 

 

TABOULI SALAD

$0.54/oz BB

$0.56/oz CO

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette,

$0.54/oz BB

$0.56/oz CO

Soup of Day:

 

ONION

$4.20/bowl

$2.55/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

FISH FILET SANDWICH  

$8.50

 

BLT

$5.70
 

BACON

$0.90

Hot Entree:

 
  GREEN CURRY SHRIMP $8.50
  FRIED RICE $3.25
     
   
     
     
     
 

Sides:

 

 

 VEGETABLE EGG ROLL

$2.25
 

FRENCH FRIES

$2.80

Gourmet Desserts:

 
 

ASSORTED

$4.35

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.60

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.70

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.90

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20