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Atrium Dining Room
Friday - 6B Open 11:00am-1:30pm
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Lunch
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Salads of Day: |
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MIXED GREEN SALAD
Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made
dressings (Buttermilk Ranch, Balsamic Vinaigrette,
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$0.54/oz BB
$0.56/oz CO |
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Soup of Day: |
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ONION
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$4.20/bowl
$2.55/cup |
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Grill: |
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GOURMET ANGUS
BURGER
Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of
cheddar, Swiss or provolone cheese
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$6.75 |
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GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH
A 6 oz. chicken breast, onion,
lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese
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$6.75 |
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BBQ CHICKEN SANDWICH
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$7.50 |
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BLT
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$5.70 |
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BACON
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$0.90 |
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Hot Entree: |
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ARABIATTA SHRIMP OVER POLENTA |
$8.50 |
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CREAMY POLENTA |
$3.50 |
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Sides: |
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BOSCO CHEESE BREADSTICK |
$2.00 |
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FRENCH FRIES |
$2.80 |
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Gourmet Desserts: |
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ASSORTED
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$4.90 |
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REESE'S PEANUT BUTTER Gourmet Cookie |
$3.60 |
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Snacks and
Desserts: |
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Cookies
(Chocolate Chip or Cookie of the Day) |
$1.70 |
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Fruit Cups
(Grapes, Pineapple, or Mixed Melon) |
$2.90 |
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Whole Fruit
(Apples, Bananas, or Oranges) |
$1.20 |
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