Food and Nutrition Services                           MENU

Atrium Dining Room

Wednesday - 4B   Open 11:00am-1:30pm

Lunch                                                                         

Salads of Day:

 

 

 

 

 

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.54/oz BB

$0.56/oz CO

Soup of Day:

TOMATO BASIL BISQUE

$4.20/bowl

$2.55/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

BLT

$5.70

  CUBAN SANDWICH $8.50
 

BACON

$0.90/slice

Hot Entrée:

 
  CHICKEN FAJITA $7.50
 

 

 

Sides:

 
 

  BEAN TOSTADA

$3.35
     
  sPICY FRIES $3.35
 

FRENCH FRIES

$2.80

Gourmet Desserts:

 
 

ASSORTED

$4.35

 

white chocolate macadamia nut Gourmet Cookie

$3.60

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.70

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.90

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20