Atrium Dining Room
Tuesday - 3B Open 11:00am-1:30pm
Lunch |
|
Salads of Day: |
|
|
|
|
|
MIXED GREEN SALAD
Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made
dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)
|
$0.54/oz BB
$0.56/oz CO |
Soup of Day: |
|
|
RED
LENTIL
|
$4.20/bowl
$2.55/cup |
Grill: |
|
|
GOURMET ANGUS
BURGER
Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of
cheddar, Swiss or provolone cheese
|
$6.75 |
|
GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH
A 6 oz. chicken breast, onion,
lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese
|
$6.75 |
|
PIZZA MEZZANOTE
|
$7.50 |
|
BLT
|
$5.70 |
|
BACON |
$0.90/slice |
Hot Entrée:
|
|
|
BEEF STROGANOFF OVER NOODLES |
$8.75 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sides: |
|
|
eGG nOODLES |
$2.00 |
|
COUNTRY VEGETABLES |
$3.25 |
|
MOZZARELLA STICKS (4) |
$3.35 |
|
FRENCH FRIES |
$2.80 |
|
|
|
Gourmet Desserts: |
|
|
ASSORTED
|
$4.90 |
|
REESE'S PEANUT BUTTER Gourmet Cookie |
$3.60 |
Snacks and
Desserts: |
|
|
Cookies
(Chocolate Chip or Cookie of the Day) |
$1.70 |
|
Fruit Cups
(Grapes, Pineapple, or Mixed Melon) |
$2.90 |
|
Whole Fruit
(Apples, Bananas, or Oranges) |
$1.20 |
|