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Atrium Dining Room

Tuesday - 3B   Open 11:00am-1:30pm

Lunch  

Salads of Day:

 

 

 

WALDORF

Mixed greens, apple, candied pecans, blue cheese

$0.47/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.47/ounce

Soup of Day:

WHITE BEAN AND KALE

 This Italian inspired vegetable soup also offers the health benefits of Mediterranean flavors

$3.75/bowl

$2.10/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

 

ANGUS PORTOBELLO SANDWICH

            

$7.60
 

BLT

Bacon, lettuce, and tomato

$5.65

 

BACON

$0.85/slice

Hot Entrée: 

 
  Tandoori Chicken $5.70
    $4.50
    $3.50
    $2.10/$3.75
    $1.50
   

$3.10

Sides:

 
 

Curried Mint Lentils

$2.95
 

Basmati Rice

$1.85
 

FRENCH FRIES

$2.55

 

 

 
     

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.25

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20