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Atrium Dining Room

Monday - 2B   Open 11:00am-1:30pm

Lunch                                                                     

Salads of Day:

 

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.54/oz BB

$0.56/oz CO

Soup of Day:

SPICY CHICKEN TORTILLA

$4.20/bowl

$2.55/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

CHICKEN QUESADILLA

$7.50

 

BLT

$5.70

 

BACON

$0.90/slice

Hot Entrée:

 
 

GREEN CHILI PORK TACOS

$6.75

Sides:

 
 

  PEPPER-JACK MAC AND CHEESE

$3.25

     
  fRENCH FRIES $2.80
 

JALAPENO POPPERS

$1.30 EACH

Gourmet Desserts:

 
 

ASSORTED

$4.35

 

Triple Chocolate Chunk Gourmet Cookie

$3.60

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.70

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.90

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20