Atrium Dining Room
Friday - 6A Open 11:00am-1:30pm
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| Lunch | ||
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Salads of Day: |
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MIXED GREEN SALAD Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese) |
$0.54/oz BB $0.56/oz CO |
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Soup of Day: |
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NEW ENGLAND CLAM CHOWDER
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$4.20/bowl $2.55/cup |
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Grill: |
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GOURMET ANGUS BURGER Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese |
$6.75 |
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GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese |
$6.75 |
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| HONEY HABANERO PORK TORTA | $7.50 | |
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BLT |
$5.70 |
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BACON |
$0.90/slice |
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Hot Entrée: |
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| GRILLED SALMON | $8.25 | |
| BRAZILIAN RICE | $2.00 | |
| BASIL ALFREDO FETTUCCINE |
$4.00 |
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Sides: |
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| ROASTED ASPARAGUS |
$3.00 |
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FRENCH FRIES |
$2.80 |
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Gourmet Desserts: |
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ASSORTED |
$4.90 |
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REESE'S PEANUT BUTTER Gourmet Cookie |
$3.60 |
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Snacks and Desserts: |
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Cookies (Chocolate Chip or Cookie of the Day) |
$1.70 |
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Fruit Cups (Grapes, Pineapple, or Mixed Melon) |
$2.90 |
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Whole Fruit (Apples, Bananas, or Oranges) |
$1.20 |
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