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Atrium Dining Room

Thursday - 5A   Open 11:00am-1:30pm

Lunch                                     

Salads of Day:

 
  WHITE BEAN SALAD

$0.54/oz BB

$0.56/oz CO

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.54/oz BB

$0.56/oz CO

Soup of Day:

PORTOBELLO

A mushroom lover’s favorite that is a creamy, delicate blend of earthy flavors

$4.20/bowl

$2.55/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

 

 
  WILD WEST BURGER $8.50
 

BLT

$5.70

 

BACON

$0.90/slice

Hot Entrée:

 
  TUSCAN CHICKEN CAPONATA $7.50
  BASIL FETTUCCINI ALFREDO $3.35
     
     
     
     

Sides:

 
  BOSCO CHEESE BREADSTICK $2.00
 

FRENCH FRIES

$2.80

     
     

Gourmet Desserts:

 
 

ASSORTED

$4.35

 

TRIPLE CHOCOLATE CHUNK Gourmet Cookie

$3.60

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.70

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.90

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20