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Atrium Dining Room
Thursday - 5A Open 11:00am-1:30pm
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Lunch
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Salads of Day: |
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WHITE BEAN SALAD |
$0.56/oz CO |
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MIXED GREEN SALAD
Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made
dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)
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$0.56/oz CO |
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Soup of Day: |
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PORTOBELLO
A mushroom
lover’s favorite that is a creamy, delicate blend of earthy flavors |
$5.50/bowl
$3.25/cup |
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Grill: |
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GOURMET ANGUS
BURGER
Grilled 1/2 pound, 100% Angus beef patty,
onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone
cheese
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$7.50 |
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GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH
A 6 oz. chicken breast, onion,
lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese
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$6.75 |
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CHEESY AVOCADO RANCH CLUB |
$7.50 |
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BLT
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$5.70 |
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BACON |
$0.90/slice |
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Hot Entrée: |
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SOUTHERN FRIED CHICKEN |
$7.00 |
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MASHED POTATOES WITH GRAVY |
$3.50 |
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HOT APPLE PIE WITH WHIPPED TOPPING |
$2.50 |
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Sides: |
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CHEDDAR NUGGETS |
$3.50 |
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FRENCH FRIES |
$3.00 |
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Gourmet Desserts: |
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ASSORTED
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$4.90 |
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TRIPLE CHOCOLATE CHUNK
Gourmet Cookie |
$3.60 |
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Snacks and
Desserts: |
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Cookies
(Chocolate Chip or Cookie of the Day) |
$1.70 |
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Fruit Cups
(Grapes, Pineapple, or Mixed Melon) |
$2.90 |
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Whole Fruit
(Apples, Bananas, or Oranges) |
$1.20 |
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