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Atrium Dining Room

Wednesday - 4A   Open 11:00am-1:30pm

Lunch  

Salads of Day:

 

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.54/oz BB

$0.56/oz CO

Soup of Day:

POTATO LEEK

Our version of this French soup is made with delicately executed fresh ingredients and is served hot

$4.20/bowl

$2.55/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

SOUTHERN SLAW PORK SANDWICH

$7.50
 

BLT

$5.70

 

BACON

$0.90/slice

Hot Entrée:

 
  CHICKEN IN MUSTARD CREAM SAUCE $7.00
  WILD RICE PILAF $2.00
     
     
     

Sides:

 
     
 

ROASTED PARMESAN GREEN BEANS

$3.00
     
 

FRENCH FRIES

$2.80

 

 

 

Gourmet Desserts:

 
 

ASSORTED

$4.35

 

white chocolate macadamia nut Gourmet Cookie

$3.60

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.70

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.90

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20