Food and Nutrition Services                           MENU

Atrium Dining Room

Tuesday - 3A  Open 11:00am-1:30pm

Lunch                                                   

Salads of Day:

 

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.54/oz BB

$0.56/oz CO

Soup of Day:

WHITE BEAN AND KALE

 

$4.20/bowl

$2.55/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.75

 

BUFFALO CHICKEN SANDWICH

$7.50
 

BLT

$5.70

 

BACON

$0.90/slice

Hot Entrée:           

 
 

GOCHU JANG BEEF

$8.35

  JASMINE RICE $2.00
     

Sides:  
   POT STICKERS $1.25/each
    FRENCH FRIES $2.80
 

 

 

Gourmet Desserts: 

 
 

ASSORTED (SMALL/LARGE)

$4.35

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.60

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.70

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.90

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20