Food and Nutrition Services                           MENU

Atrium Dining Room

Tuesday - 3A  Open 11:00am-1:30pm

Lunch                                                   

Salads of Day:

 

 

 

WALDORF

Mixed greens, apple, candied pecans, blue cheese

$0.52/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.52/ounce

Soup of Day:

BUTTERNUT SQUASH

Roasting the Butternut Squash brings out the natural sweetness that is balanced with Apple Cider and savory flavorings making this soup a tasty, healthy choice

$3.80/bowl

$2.15/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.60

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.00

 

Caprese Melt 

Fresh mozzarella, sliced tomatoes, fresh basil, olive oil on foccacia bread 

$6.75

 

BLT

Bacon, lettuce, and tomato

$5.65

 

BACON

$0.85/slice

Hot Entrée:

 

GREEN CURRY SHRIMP

Thai style green curry shrimp that is a little spicier than red curry, and served over fried rice

$7.85

Sides:

 
 

FRIED RICE This Indonesian style fried rice is flavored with five spice, garlic and ginger

$2.95

  STEAMED Broccoli $2.95
 

CRAB RANGOON - each

$1.25

 

sweet & sour sauce

$2.60
 

FRENCH FRIES

$2.55

Gourmet Desserts:

$2.60
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.30

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20