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Atrium Dining Room

Tuesday - 3A  Open 11:00am-1:30pm

Lunch                                                   

Salads of Day:

 

 

 

WALDORF

Mixed greens, apple, candied pecans, blue cheese

$0.52/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.52/ounce

Soup of Day:

BUTTERNUT SQUASH

Roasting the Butternut Squash brings out the natural sweetness that is balanced with Apple Cider and savory flavorings making this soup a tasty, healthy choice

$3.80/bowl

$2.15/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.60

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.00

 

CAPRESE MELT

$6.75
 

BLT

Bacon, lettuce, and tomato

$5.65

 

BACON

$0.85/slice

Hot Entrée:

 
 

GREEN CURRY SHRIMP

$7.85

     
     

   

Sides:

 
 

FRIED RICE

$2.95
  BROCCOLI $2.95
  CRAB RANGOONS $1.25 EACH
     
 

FRENCH FRIES

$2.55

Gourmet Desserts:

$2.60
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.30

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20