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Atrium Dining Room

Monday - 2A    Open 11:00am-1:30pm

LUNCH  

Salads of Day:

2A

 

 

TABOULEH SALAD

An Eastern Mediterranean, bulgur wheat, tomato, green onions, cucumber, mint, parsley, lemon juice, olive oil

$0.52/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.52/ounce

Soup of Day:

ONION SOUP

This house made soup is made by caramelizing onions slowly to tender sweetness and simply accenting the flavors with brandy, fresh thyme

$3.80/bowl

$2.15/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.60

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.00

 

PHILLY CHEESE STEAK SANDWICH

$6.55
 

BLT

Bacon, lettuce, and tomato

$5.65

 

BACON

$0.85/slice

Hot Entrée:

 
  GRILLED PORK CHOP $6.75
     
     
     

Sides:

 
 

JALAPENO POPPERS

$1.00
  MARINATED MUSHROOMS $2.95
 

ROSEMARY POTATOES

$2.95

 

FRENCH FRIES

$2.60

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

Triple Chocolate Chunk Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.30

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20