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The
department of Food and Nutrition Services
Nutritional
Publications to Order
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Nutrition
and Your Organ Transplant
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Designed
for the post-transplant patient. It includes sections on
modifying cholesterol, fat, protein, calcium, phosphorus, sodium,
potassium and fluid. Additional sections include medications
and diet, leaching vegetables, weight control, dining out,
convenience foods, food safety, food labeling, recipe
substitutions, and recommended books.
47 pages
Last Revised: 2001
$4 each
Order Number: P010
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How To Order
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