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The
department of Food and Nutrition Services
Nutritional
Publications to Order
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Constant
Carbohydrate Diet
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Contains
information on a diabetic diet that maintains a consistent intake
of carbohydrates from day to day. The diet is also low in
cholesterol and fat. In addition to food groups, the booklet
includes sections on general nutrition; dietary alterations;
fiber; sugar and sweeteners; insulin reactions; exercise;
nutrition labeling; use of recipes; eating extra food; sick days;
and hints for school lunches. 41 pages
Last Revised: 2000
$4 each
Order Number: P012
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