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The
department of Food and Nutrition Services
Nutritional
Publications to Order
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Basic
Blenderized Recipes
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Contains
recipes to prepare blenderized foods. Basic blenderizing
methods are discussed in addition to flavoring ideas. It
includes sections on hot and cold beverages, soups, meats,
casseroles, vegetables, and fruits. 34 pages
Last Revised: 1995
$1.50 each
Order Number: H011
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