Food and Nutrition Services                           MENU

Atrium Dining Room

Friday - 6B

Lunch                                              

                                                   

                                               

 

Salads of Day:

 

 

 

COBB SALAD

Mixed greens, bacon, eggs, tomatoes, bleu cheese, avocado, chicken, house-made balsamic vinaigrette

$0.55/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette,

$0.55/ounce

Soup of Day:

 

RED LENTIL PESTO

 This tomato based soup compliments the flavor and texture of the red lentils.  The addition of pesto highlights the dish

$4.40/bowl

$2.25/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.65

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.00

 

GRILLED EGGPLANT SANDWICH

                 Grilled eggplant, oven roasted Roma tomatoes, grilled zucchini, and goat cheese spread, on ciabatta bread

$7.95

 

BLT

Bacon, lettuce, and tomato

$6.65

Hot Entrée:

 
 

SEARED RAINBOW TROUT WITH TOMATO CAPONATA

A half fillet of trout topped with the caponata of tomato, fresh fennel and olives

$9.25

Sides:

 
  HARRISA COUS-COUS Moroccan flavors infuse this cous-cous $3.50
  GRILLED ASPARAGUS $3.50
 

Potato skins

A cheesy combination of shredded cheddar cheese, bacon, broccoli, and green onion

$3.65

 

FRENCH FRIES

$3.00

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.55/$4.45

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.85

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.55

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$3.15

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.40

(These prices do not reflect the 15% Staff ID discount)