Food and Nutrition Services                           MENU

Atrium Dining Room

Friday - 6B

Lunch                                              

                                                   

                                               

 

Salads of Day:

 

 

 

COBB SALAD

Mixed greens, bacon, eggs, tomatoes, bleu cheese, avocado, chicken, house-made balsamic vinaigrette

$0.47/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette,

$0.47/ounce

Soup of Day:

 

RED LENTIL PESTO

 This tomato based soup compliments the flavor and texture of the red lentils.  The addition of pesto highlights the dish

$3.75/bowl

$2.10/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

 

GRILLED EGGPLANT SANDWICH

                 Grilled eggplant, oven roasted Roma tomatoes, grilled zucchini, and goat cheese spread, on ciabatta bread

$6.75

 

BLT

Bacon, lettuce, and tomato

$5.65

Hot Entrée:

 
 

SEARED RAINBOW TROUT WITH TOMATO CAPONATA

A half fillet of trout topped with the caponata of tomato, fresh fennel and olives

$7.85

Sides:

 
  HARRISA COUS-COUS Moroccan flavors infuse this cous-cous $2.95
  GRILLED ASPARAGUS $2.95
 

Breaded cheddar nuggets

$3.10

 

FRENCH FRIES

$2.55

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.25

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20