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Atrium Dining Room

Friday - 6B

Lunch                                              

                                                   

                                               

 

Salads of Day:

 

 

 

COBB SALAD

Mixed greens, bacon, eggs, tomatoes, bleu cheese, avocado, chicken, house-made balsamic vinaigrette

$0.47/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette,

$0.47/ounce

Soup of Day:

 

RED LENTIL PESTO

This tomato based soup compliments the flavor and texture of the red lentils.  The addition of pesto highlights the dish

$3.75/bowl

$2.10/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

 

BURGER SPECIAL: Poblano Burger

                

$7.45

 

BLT

Bacon, lettuce, and tomato

$5.65

Hot Entrée:

 
  ROASTED GARLIC FLATBREAD PIZZA $6.35
  FEATURED FLATBREAD PIZZA: Swedish Meatball $7.25
 

 

 

Sides:

 
 

Breaded cheddar nuggets

$3.10

 

FRENCH FRIES

$2.55

     
     

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.25

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20