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Atrium Dining Room

Thursday - 5B

Lunch

 

Salads of Day:

 

 

 

CAESAR SALAD

Hearts of Romaine, Parmesan Reggiano and homemade croutons tossed in an authentic house-made Caesar dressing

$0.55/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.55/ounce

Soup of Day:

PORTOBELLO

A mushroom lover’s favorite that is a creamy, delicate blend of earthy flavors

$4.40/bowl

$2.25/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.65

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.00

 

PATTY MELT

Grilled 1/2 pound, 100% Angus beef patty, Grilled onions and Swiss cheese on garlic bread Texas toast

$8.75

 

BLT

Bacon, lettuce, and tomato

$6.65

Hot Entrée:

 
 

THAI RED CURRY VEGETABLES

Potatoes, butternut squash, wilted spinach and red peppers

Served with jasmine rice.

$8.75

Sides:

 
 

JASMINE RICE

$2.15

 

POT STICKERS - each

$1.50

 

Soy zing sauce

A wonderful combination of garlic, soy sauce, and ginger for your pot stickers.

 
 

FRENCH FRIES

$3.00

 

YUKON GOLD WEDGES

Fresh cut potato wedges, lightly seasoned with extra virgin olive oil & sprinkled with Kosher salt.

$3.50

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.55/$4.45

 

TRIPLE CHOCOLATE CHUNK Gourmet Cookie

$3.85

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.55

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$3.15

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.40

(These prices do not reflect the 15% Staff ID discount)