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Atrium Dining Room

Thursday - 5B

Lunch                       

                                       

                                                               

 

Salads of Day:

 

 

 

CAESAR SALAD

Hearts of Romaine, Parmesan Reggiano and homemade croutons tossed in an authentic house-made Caesar dressing

$0.47/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.47/ounce

Soup of Day:

  CHICKEN TORTILLA

$3.75/Bowl

 

$2.10/Cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

 

PACIFIC AVOCADO CLUB

Bacon, tomato, avocado, Mayo and Lettuce on sourdough bread

$7.00

 

BLT

Bacon, lettuce, and tomato

$5.65

Hot Entrée:

 
 

THAI RED CURRY VEGETABLES

Potatoes, butternut squash, wilted spinach and red peppers, served with jasmine rice

$7.45

   
   

Sides:

 
  grilled eggplant $2.95
 

jasmine rice

$1.85
 

pot stickers-

$1.25 each
  soy zing sauce- A wonderful combination of garlic, soy sauce and ginger for your pot stickers  
 

FRENCH FRIES

$2.55

 

YUKON GOLD WEDGES

Fresh cut potato wedges, lightly seasoned with extra virgin olive oil & sprinkled with Kosher salt.

$2.95

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

TRIPLE CHOCOLATE CHUNK Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.30

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20