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The
department of Food and Nutrition Services
Menu
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Click here for
Nutritional
Information
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Center
for Disabilities and Development
Wednesday
| 4B |
Lunch
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Hot Food:
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Salads/Desserts:
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Chicken Noodle Soup |
$1.70 / $2.90
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Asst. Puddings & Jell-O's |
$1.00 |
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Sandwiches: |
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Macaroni & Pea Salad |
$1.55 |
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Pork Tenderloin
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$3.10 |
Blueberry Bar |
$1.25 |
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Gourmet Chicken Salad Croissant |
$3.85 |
Chef Salad Bowl, small |
$3.45 |
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Roast Beef /Wheat
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$1.90
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Pita w/Hummus bowl |
$3.35 |
(Prices do not reflect the
15% Staff ID discount)
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Menu
is subject to change without notice.
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