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Atrium Dining Room

Wednesday - 4B

Lunch  

Salads of Day:

 

 

 

WHITE BEAN SALAD

White beans, red onion, parsley, olive oil lemon juice

$0.47/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.47/ounce

Soup of Day:

NEW ENGLAND CLAM CHOWDER

 This Amercian classic is highlighted with potatoes and corn in this luxurious cream soup

$3.75/bowl

$2.10/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

 

BLT

Bacon, lettuce, and tomato

$5.65

  ANGUS PORTOBELLO SANDWICH                                                                                          Angus beef and grilled portobello mushrooms, red wine onions, Muenster cheese, and arugula on wheat berry bread                              $7.60
 

BACON

$0.85/slice

Hot Entrée:

 
 

CHICKEN MARSALA

Slow simmered, tender chicken with mushrooms, onions, fresh thyme and marsala wine.

$6.60

Sides:

 
 

ORZO

$1.85
 

GARLIC BEAN MELODY

Steamed Fresh Green Beans with savory garlic

$2.95

 

FRENCH FRIES

$2.55

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

white chocolate macadamia nut Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.25

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20