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Atrium Dining Room

Monday - 2B

Lunch  

Salads of Day:

 

 

 

TABOULI SALAD

An Eastern Mediterranean, bulgur wheat, tomato, green onions, cucumber, mint, parsley, lemon juice, olive oil

$0.47/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.47/ounce

Soup of Day:

THAI CHICKEN AND COCONUT MILK

Coconut milk, red curry, lime and cilantro add wonderful flavor to this Thai classic

$3.75/bowl

$2.10/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

 

CURRIED CHICKEN NAAN PANINI 

Curry chicken salad, with dried fruit, candied nuts, and Monterrey jack cheese, served on naan bread

$6.75

 

BLT

Bacon, lettuce, and tomato

$5.65

 

BACON

$.85/slice

Hot Entrée:

 
 

GRILLED SALMON

 Grilled Atlantic Salmon with lemon and olive oil

$7.45

Sides:

 
 

BrAZILIAN RICE

Long grain and wild rice blended with garlic and tomatoes

$1.85

  ROASTED MEDITERRANEAN VEGETABLES $2.95
 

RANCH FRIES

$2.95

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

Triple Chocolate Chunk Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.30

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20