Food and Nutrition Services                           MENU

Atrium Dining Room

Friday - 6a

 

 
Lunch  

Salads of Day:

 

 

 

COBB SALAD

Mixed greens, bacon, eggs, tomatoes, bleu cheese, avocado, chicken, house-made balsamic vinaigrette

$0.47/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.47/ounce

Soup of Day:

TOMATO BASIL BISQUE

The classic combination of fresh Tomatoes and Fresh Basil is always a hit when combined with traditional touches of garlic and cream

$3.75/bowl

$2.10/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

  NEW YORKER PASTRAMI PANINI       Sliced pastrami, charred onions, havarti cheese, French fries, onion-horseradish sauce on marble rye $7.00
 

BLT

Bacon, lettuce, and tomato

$5.65

 

BACON

$0.85/slice

Hot Entrée:

 
 

BEEF SHISH KABOB

                 This version of the classic dish is flavored with fresh onion, bell pepper, and tomatoes

$8.45

Sides:

 
 

BULGAR wHEAT PILAF

$2.95

 

 

 
  OLIVE OIL GREEN BEANS  Fresh green beans that are slowly stewed with garlic, olive oil and tomato $2.95
 

FRENCH FRIES

$2.55

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.30

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20