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Atrium Dining Room

Friday - 6a

Lunch  

Salads of Day:

 

 

 

COBB SALAD

Mixed greens, bacon, eggs, tomatoes, bleu cheese, avocado, chicken, house-made balsamic vinaigrette

$0.55/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.55/ounce

Soup of Day:

TOMATO BASIL BISQUE

The classic combination of fresh Tomatoes and Fresh Basil is always a hit when combined with traditional touches of garlic and cream

$4.40/bowl

$2.25/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.65

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.00

 

BLT

Bacon, lettuce, and tomato

$6.65

 

BACON

$1.00/slice

Hot Entrée:

 
 

BEEF BURGUNDY

Our version of beef burgundy with bacon lardoons, onion pearls, burgundy wine and classic garniture. Served with Potato Puree.

$9.80

Sides:

 
     
 

ROASTED acorn SQUASH

Japanese seasoned roasted wedges of acorn squash

$3.50

 

POTATO PUREE

Creamy, house-made, buttery mashed potatoes

$3.50

 

FRENCH FRIES

$3.00

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.55/$4.45

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.85

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.55

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$3.15

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.40

(These prices do not reflect the 15% Staff ID discount)