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Atrium Dining Room

Thursday - 5A

Lunch  

Salads of Day:

 

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.55/ounce

Soup of Day:

cilantro lime chicken soup

$4.40/bowl

$2.25/cup

PORTOBELLO

A mushroom lover’s favorite that is a creamy, delicate blend of earthy flavors

$4.40/bowl

$2.25/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.65

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$7.00

 

CUBAN

Served on a traditional Cuban bread loaf, this sandwich consists of slow cooked Pork, Thinly Sliced Ham, Pickles, Swiss cheese and honey mustard dressing - hot pressed to crunchy goodness

$8.75

 

BLT

Bacon, lettuce, and tomato

$6.65

 

BACON

$1.00/slice

Hot Entrée:

 
MEGA MEAT FLAT BREAD PIZZA

$7.50

 

FLAT BREAD PIZZA

Roasted Garlic – Mozzarella, feta cheese, spinach, sundried tomatoes, extra virgin olive oil and roasted garlic

$7.50

Sides:

 
 

FRENCH FRIES

$3.00

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.55/$4.45

 

TRIPLE CHOCOLATE CHUNK Gourmet Cookie

$3.85

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.55

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$3.15

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.40

(These prices do not reflect the 15% Staff ID discount)