Food and Nutrition Services                           MENU

Atrium Dining Room

Thursday - 5A

Lunch                                     

Salads of Day:

 

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.47/ounce

Soup of Day:

PORTOBELLO

A mushroom lover’s favorite that is a creamy, delicate blend of earthy flavors

$3.75/bowl

$2.10/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

 

CUBAN                  

Served on a traditional Cuban bread loaf, this sandwich consists of slow cooked Pork, Thinly Sliced Ham, Pickles, Swiss cheese and honey mustard dressing - hot pressed to crunchy goodness

$7.45

 

BLT

Bacon, lettuce, and tomato

$5.65

 

BACON

$0.85/slice

Hot Entrée:

 
 

GRILLED PORK CHOP

Thick Iowa pork chop marinated in garlic, balsamic, olive oil, and fresh herbs

$6.75

Sides:

 
  POTATO GRATIN Thin sliced potatoes cooked with cream and roasted until tender $2.95
  BRAISED KALE $2.95
 

FRENCH FRIES

$2.55

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

TRIPLE CHOCOLATE CHUNK Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.30

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20