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Atrium Dining Room

Wednesday - 4A

Lunch  

Salads of Day:

 

 

 

COASTAL MEDITERRANEAN WHITE BEAN SALAD

White beans, red onion, parsley, olive oil lemon juice

$0.47/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.47/ounce

Soup of Day:

POTATO LEEK

Our version of this French soup is made with delicately executed fresh ingredients and is served hot

$3.75/bowl

$2.10/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

 

JAMAICAN JERK CHICKEN 

Jamaican spiced chicken breast, with mango-pineapple salsa, and pepper-jack cheese

$7.00

 

BLT

Bacon, lettuce, and tomato

$5.65

 

BACON

$0.85/slice

Hot Entrée:

 
 

STROGANOFF

Tender slices of beef tenderloin braised with onions and whole button mushrooms, in a tangy light sour cream sauce.

Served with Egg noodles

$8.35

Sides:

 
 

EGG NOODLES

$1.85

  ROASTED BRUSSELs SPROUTS  Fresh Brussels sprouts tossed with olive oil and kosher salt $2.95
 

FRENCH FRIES

$2.55

 

SWEET POTATO FRIES

$3.10

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

white chocolate macadamia nut Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.30

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20