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Atrium Dining Room

Wednesday - 4A

Lunch  

Salads of Day:

 

 

 

COASTAL MEDITERRANEAN WHITE BEAN SALAD

White beans, red onion, parsley, olive oil lemon juice

$0.55/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.55/ounce

Soup of Day:

POTATO LEEK

Our version of this French soup is made with delicately executed fresh ingredients and is served hot

$4.40/bowl

$2.25/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.65

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.00

 

PORK TENDERLOIN SANDWICH

A hand breaded tenderized pork loin cooked to golden crispness, Lettuce, tomato and pickles

$8.85

 

BLT

Bacon, lettuce, and tomato

$6.65

 

BACON

$1.00/slice

Hot Entrée:

 
 

STROGANOFF

Tender slices of beef tenderloin braised with onions and whole button mushrooms, in a tangy light sour cream sauce.

Served with Egg noodles

$9.80

Sides:

 
 

EGG NOODLES

$2.15

 

FRENCH FRIES

$3.00

 

SWEET POTATO FRIES

$3.65

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.55/$4.45

 

white chocolate macadamia nut Gourmet Cookie

$3.85

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.55

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$3.15

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.40

(These prices do not reflect the 15% Staff ID discount)