 |
|
Food
and Nutrition Services Home
Places
to Eat
Menus
Nutrient
Analysis of Menu Items
Catering
Reserve
a Room
Nutritional
Publications to Order
Dietetic
Internship
Clinical Dietetics
Contact
Us
Send comments and
questions to
uihc-webcommentsf@uiowa.edu
©1999-2005,
University
of Iowa, Iowa City, Iowa
|
|
|
|
The
department of Food and Nutrition Services
Menu
|
|
Click here for
Nutritional
Information
|
|
|
|
|
"I" Stop
Tuesday
|
3A |
Breakfast |
|
|
|
| |
Assorted Scones
|
$2.00 |
|
|
| |
Banana Bread
|
$1.25 |
|
|
| |
Assorted Muffins
|
$1.65 |
|
|
| |
Assorted Rolls |
$1.00 |
|
|
| |
Assorted Bagels |
$1.05 |
|
|
| |
Assorted Cookies |
$0.95 |
|
|
| |
Turnover |
$2.10 |
|
|
| |
Yogurt Parfait |
$3.80 |
|
|
|
|
|
|
|
|
| |
Lunch
|
|
|
|
| |
Sandwiches:
|
|
Salad/Desserts:
|
|
| |
Gourmet Turkey, Provolone on Veggie Bread |
$3.85 |
Chef Salad Bowl |
$3.45 |
| |
Chicken Salad /Wheat
|
$1.90 |
Chicken Mandarin Salad |
$3.45 |
|
Turkey /Wheat
|
$1.90 |
|
|
| |
Pork Tenderloin Sandwich |
$3.10 |
|
|
(These prices do
not reflect the 15% Staff ID discount)
|
|
Menu
is subject to change without notice.
|
|
