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Atrium Dining Room

Tuesday - 3A

Lunch                                                   

Salads of Day:

 

 

 

WALDORF

Mixed greens, apple, candied pecans, blue cheese

$0.55/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.55/ounce

Soup of Day:

BUTTERNUT SQUASH

Roasting the Butternut Squash brings out the natural sweetness that is balanced with Apple Cider and savory flavorings making this soup a tasty, healthy choice

$4.40/bowl

$2.25/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.65

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.00

 

Caprese Melt

Fresh mozzarella, sliced tomatoes, fresh basil, olive oil on foccacia bread

$7.95

 

BLT

Bacon, lettuce, and tomato

$6.65

 

BACON

$1.00/slice

Hot Entrée:

 

GREEN CURRY SHRIMP

Thai style green curry shrimp that is a little spicier than red curry, and served over fried rice

$9.25

Sides:

 
 

FRIED RICE This Indonesian style fried rice is flavored with five spice, garlic and ginger

$2.15

  sTIR FRY BOK CHOY A crunchy Asian staple with fresh ginger $3.50
 

CRAB RANGOON - each

$1.50

 

sweet & sour sauce

 
 

FRENCH FRIES

$3.00

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.55/$4.45

 

REESE'S PEANUT BUTTER Gourmet Cookie

$3.85

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.55

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$3.15

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.40