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Atrium Dining Room

Monday - 2A

LUNCH  

Salads of Day:

2A

 

 

TABOULI SALAD

An Eastern Mediterranean, bulgur wheat, tomato, green onions, cucumber, mint, parsley, lemon juice, olive oil

$0.55/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.55/ounce

Soup of Day:

ONION SOUP

This house made soup is made by caramelizing onions slowly to tender sweetness and simply accenting the flavors with brandy, fresh thyme

$4.40/bowl

$2.25/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.65

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$7.00

 

CHEESE QUESADILLA

Monterey Jack cheese in a crispy tortilla

Served with fresh house-made salsa, house-made guacamole and light sour cream.

$7.65

 

BLT

Bacon, lettuce, and tomato

$6.65

 

BACON

$1.00/slice

Hot Entrée:

 
 

PORK LOIN

$7.35

Sides:

 
 

JALAPENO POPPERS

$1.00/ea
 

Oven roasted GARLIC AND ROSEMARY CREAMER POTATOES

$3.50

 

ROASTED Mediterranean SEASONAL VEGETABLES

$3.50

 

FRENCH FRIES

$3.00

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.55/$4.45

 

Triple Chocolate Chunk Gourmet Cookie

$3.85

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.55

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$3.15

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.40

(These prices do not reflect the 15% Staff ID discount)