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Atrium Dining Room

Monday - 2A

LUNCH  

Salads of Day:

2A

 

 

TABOULI SALAD

An Eastern Mediterranean, bulgur wheat, tomato, green onions, cucumber, mint, parsley, lemon juice, olive oil

$0.47/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.47/ounce

Soup of Day:

ONION SOUP

This house made soup is made by caramelizing onions slowly to tender sweetness and simply accenting the flavors with brandy, fresh thyme

$3.75/bowl

$2.10/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

 

Carne Asada Torta 

Grilled marinated skirt steak, avocado, mayo, pickled jalapeno, lettuce, tomato and pico de gallo on torta bread

$7.60

 

BLT

Bacon, lettuce, and tomato

$5.65

 

BACON

$0.85/slice

Hot Entrée:

 
 

Grilled sirloin 

         This 6oz. steak is grilled to medium-well and served with a traditional flavored steak butter                                                                                              

$7.85

Sides:

 
 

JALAPENO POPPERS

$0.85/ea
 

Garlic Rosemary Potatoes

$2.95

 

ROASTED Mediterranean SEASONAL VEGETABLES

$2.95

 

FRENCH FRIES

$2.55

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

Triple Chocolate Chunk Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.30

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20