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Atrium Dining Room

Monday - 2A

LUNCH  

Salads of Day:

2A

 

 

TABOULI SALAD

An Eastern Mediterranean, bulgur wheat, tomato, green onions, cucumber, mint, parsley, lemon juice, olive oil

$0.47/ounce

 

 

MIXED GREEN SALAD

Locally grown mixed greens, cucumbers, peppers, tomatoes, and house made dressings (Buttermilk Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese)

$0.47/ounce

Soup of Day:

ONION SOUP

This house made soup is made by caramelizing onions slowly to tender sweetness and simply accenting the flavors with brandy, fresh thyme

$3.75/bowl

$2.10/cup

Grill:

 
 

GOURMET ANGUS BURGER

Grilled 1/2 pound, 100% Angus beef patty, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$6.50

 

GARLIC-BALSAMIC MARINATED CHICKEN SANDWICH

A 6 oz. chicken breast, onion, lettuce, tomato, pickle and choice of cheddar, Swiss or provolone cheese

$5.95

 

PHILLY CHEESE STEAK SANDWICH

      Chopped sirloin with grilled onions and peppers, with provolone cheese

$6.50

 

BLT

Bacon, lettuce, and tomato

$5.65

 

BACON

$0.85/slice

Hot Entrée:

 
 

Grilled PORK LOIN 

                                                                                                       

$6.25

Sides:

 
 

JALAPENO POPPERS

$1.00
 

Garlic Rosemary Potatoes

$2.95

 

GRILLED MUSHROOM

$2.95

 

FRENCH FRIES

$2.55

Gourmet Desserts:

 
 

ASSORTED (SMALL/LARGE)

$2.15/$3.80

 

Triple Chocolate Chunk Gourmet Cookie

$3.25

Snacks and Desserts:

 
 

Cookies (Chocolate Chip or Cookie of the Day)

$1.30

 

Fruit Cups (Grapes, Pineapple, or Mixed Melon)

$2.70

 

Whole Fruit (Apples, Bananas, or Oranges)

$1.20