Institution
Mission
University of
Iowa Hospitals and Clinics, in compliance with the Code of Iowa, serves
as the teaching hospital and comprehensive health care center for the
State of Iowa, thereby promoting the health of Iowans regardless of
their ability to pay. The University of Iowa Hospitals and Clinics, in
concert with the University of Iowa health science colleges, functions
in support of health care professionals and organizations in Iowa and
other states by:
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offering a broad
spectrum of clinical services to all patients cared for within the
Center and through its outreach programs;
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serving as the
primary teaching hospital for the University; and,
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providing a base
for innovative research to improve health care.
Department Mission
The Department of
Food and Nutrition Services will provide quality service to all
customers of the University of Iowa Hospitals and Clinics in a caring
and professional manner. The department is a leader in the nutritional
care and education of patients, staff and students. Our hospitality
focus extends to the community through our efforts to support community
nutrition needs.
Internship Mission
The University of
Iowa Hospitals and Clinics Dietetic Internship will prepare individuals
to transition from a student to a professional by integrating didactic
knowledge of food and nutrition with practical experiences in
dietetics. The program will prepare competent, entry-level dietitians
for the institution, state, and surrounding states for positions in
clinical, foodservice management or community nutrition to promote the
quality of life of Iowans and others by providing knowledge and
information on nutrition and health. The program is structured to
provide learning opportunities utilizing state-of-the-art technology,
exceptional clinical and management training, knowledge of research
methods, varied community experiences, and a masters degree option
promoting a commitment to life-long learning, technical knowledge, and
participation in research.
Goals of the
Dietetic Internship Program
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The dietetic
internship will prepare highly qualified entry-level Registered
Dietitians.
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The dietetic
internship will produce graduates committed to attaining a graduate
degree and motivated to be a life-long learner.
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The dietetic
internship will produce graduates who are technically competent and
able to incorporate new technology, resources, and knowledge into
practice.
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The program will
provide mentoring opportunities to foster participation in research
relating to food and nutrition.
Learning Outcomes of
the Dietetic Internship Program:
Dietetic interns
will demonstrate the ability to communicate effectively in individual
and group settings.
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Interns will
have the demonstrated ability to provide nutrition counseling
sessions.
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Interns will
have the demonstrated ability to communicate in group settings and
to provide group presentations.
Dietetic interns
will provide comprehensive nutrition care based on accurate and complete
assessment and outcome plans for their patients/clients.
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Interns will
demonstrate the ability to provide nutrition assessment to
individuals with basic and complex medical conditions.
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Interns will
demonstrate the ability to provide comprehensive nutrition care.
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Interns will
demonstrate the ability to provide nutrition assessments to
individuals receiving enteral and/or parenteral feedings.
Dietetic interns
will demonstrate the ability to apply management skills to the
successful operation of a food service operation.
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Interns will
demonstrate the ability to participate in human resource functions.
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Interns will
demonstrate the ability to participate in facility design and
management.
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Interns will
demonstrate the ability to supervise the production of food and
manage sanitation and safety issues.
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Interns will
demonstrate the ability to develop and design menus appropriate to
the target population’s health status.
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Interns will
demonstrate the ability to manage the development, modification, and
evaluation of recipes and formulas.
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Interns will
demonstrate the ability to supervise the procurement of resources
for distribution and service.
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Interns will
demonstrate the ability to implement marketing strategies
Dietetic interns
will model professional skills and behaviors, including social
responsibility, ethical practice, a commitment to lifelong learning, and
the ability to collaborate and work well with others.
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Interns will
demonstrate the ability to perform ethically and professionally
incorporating new scientific knowledge into practice and
participating in professional activities and lifelong learning.
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Interns will
demonstrate the ability to participate in public policy to urge
consumers and lawmakers to learn about the positive role nutrition
plays in healthy lifestyles.
Dietetic interns
will gain knowledge and develop business and leadership skills necessary
to successfully manage resources (financial, human, and physical) in a
variety of settings.
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Interns will
demonstrate the ability to supervise quality improvement initiatives
and develop and measure outcomes.
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Interns will
demonstrate the ability to participate in organizational change
planning and operating plan development.
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Interns will
demonstrate the ability to process financial data.
Dietetic interns
will demonstrate the ability to screen and assess nutritional status of
the community, develop and conduct a community based project on
nutrition issues, and participate in a community-based food and
nutrition program.
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Interns will
have the demonstrated ability to supervise the screening and conduct
assessment of the nutritional status of the community
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Interns will
have the demonstrated ability to develop and conduct a nutrition
related health promotion/disease prevention project.
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Interns will
have the demonstrated ability to participate, supervise, and
evaluate a community-based food and nutrition program
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